In TOMALIA S.C.U.G we are dedicated to process industrial tomato for the production of concentrates, salsa pizza, passatas, diced tomato and juice in aseptic format as well as canning formats for tomato sauces or even glass jars.
Our history began in 2003 in Badajoz, in the heart of Vegas del Guadiana, and currently have a processing capacity of 3,000 tons of fresh tomatoes per day (150,000 tons per year).
We continue innovating to maintain always the most modern production process, with the best facilities and commitment to quality, both of our canned tomato as all aspects of the company.
We also worry about the strict compliance with food safety and other requirements of the clients. We have the certification UNE-EN ISO 9001:2008, EN ISO 14001:2004, BRC (British Retail Consortium), IFS (International Food Standard) and EN 166002.