FACILITIES

PRODUCTION PROCESS TECHNOLOGY LEADERS

Optimisation of resources

We have an area of over 120,000m2 dedicated to tomato processing.

The facility has two tomato concentrate production lines. One has a direct injection steam sterilisation system and uses the less aggressive rapid cooling technology, Flash Cooler, allowing the best organoleptic characteristics to be retained.

Its advantageous geographical position is key to the excellent quality of the tomatoes grown there.

Fertile agricultural land with a plentiful water supply, abundant sunshine and an unparalleled climate provides the optimum conditions for tomato cultivation at the heart of Vegas del Guadiana (Santa Amalia, Badajoz, Extremadura).

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Optimisation of resources

We have an area of over 120.000 m2 dedicated to tomato processing.

The facility has two tomato concentrate production lines. One has a direct injection steam sterilisation system and uses the less aggressive rapid cooling technology, Flash Cooler, allowing the best organoleptic characteristics to be retained.

Its advantageous geographical position is key to the excellent quality of the tomatoes grown there.

Fertile agricultural land with a plentiful water supply, abundant sunshine and an unparalleled climate provides the optimum conditions for tomato cultivation at the heart of Vegas del Guadiana (Santa Amalia, Badajoz, Extremadura)..

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Santa Amalia

The close proximity of the raw material to the processing facilities, makes TOMALIA an industry leader when it comes to streamlined and efficient processing.

As a result, in less than six hours, tomatoes are picked, sorted, processed and ready for distribution to be enjoyed anywhere in the world.

Santa Amalia

The close proximity of the raw material to the processing facilities, makes TOMALIA an industry leader when it comes to streamlined and efficient processing.

As a result, in less than six hours, tomatoes are picked, sorted, processed and ready for distribution to be enjoyed anywhere in the world.